From Sara Sherlock: Pork Alice, British Columbia. Serving Accompaniments: Old-Country Sauerkraut 'N' Ribs, Roasted Corn Muffins and Spiced Iced Tea. Recipe published in Reminisce Extra August 2005.
Yield: 2 servings
Prep time:15 Minutes
1 1/2 cup(s) fresh broccoli florets
3/4 cup(s) shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup(s) finely chopped onion
3 tablespoon(s) mayonnaise
2 tablespoon(s) white vinegar
1 tablespoon(s) sugar
In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.