Broccoli Salad

Photo: psfreeman

From Sara Sherlock: Pork Alice, British Columbia. Serving Accompaniments: Old-Country Sauerkraut 'N' Ribs, Roasted Corn Muffins and Spiced Iced Tea. Recipe published in Reminisce Extra August 2005.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 1 Hour


Ingredients

  • 1 1/2 cup(s) fresh broccoli florets
  • 3/4 cup(s) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup(s) finely chopped onion
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) white vinegar
  • 1 tablespoon(s) sugar

Preparation

  1. In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy