Broccoli Salad
From Sara Sherlock: Pork Alice, British Columbia. Serving Accompaniments: Old-Country Sauerkraut 'N' Ribs, Roasted Corn Muffins and Spiced Iced Tea. Recipe published in Reminisce Extra August 2005.
Yield: 2 servings
Community Recipe from
Recipe Time
Prep Time:
Refrigerate:
1 Hour
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Ingredients
- 1 1/2 cup(s) fresh broccoli florets
- 3/4 cup(s) shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- 1/4 cup(s) finely chopped onion
- 3 tablespoon(s) mayonnaise
- 2 tablespoon(s) white vinegar
- 1 tablespoon(s) sugar
Preparation
- In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.
February 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Broccoli Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: No-Cook
- MAIN INGREDIENT: Vegetables
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