Broccoli Salad

Yield: 9 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 0.0%
  • Fat: 7.5g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.1g
  • Carbohydrate: 14.7g
  • Fiber: 2.1g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 222mg
  • Calcium: 0.0mg

Ingredients

  • 1 (1-pound) bag broccoli florets, chopped
  • 1 cup seedless grapes, halved
  • 1/2 cup raisins
  • 3 green onions, thinly sliced
  • 2/3 cup light mayonnaise
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons slivered almonds, toasted
  • 4 turkey-bacon slices, cooked and crumbled

Preparation

  1. Combine first 4 ingredients in a large bowl. Combine mayonnaise and vinegar; stir into broccoli mixture. Cover and chill.
  2. Stir in almonds and bacon just before serving.
  3. Tip: Sweet and savory, creamy and crunchy--this all-purpose salad is one of our favorites.
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