It's healthy and tasty. I sauteed the broccoli in a little olive oil beforehand.
Comments and Reviews 1-5 of 5
HeatherMcC Posted: 04/15/09
No Longer Registered Posted: 07/15/10
I took the suggestion of others and blanched the broccoli (15 seconds) but did not care for the texture. The flavor combination was just okay. The dressing was very tart, but I also took another's suggestion and cut back on the sugar to 1 teaspoon. If I make it again, I will follow the recipe to the letter and see what happens.
som0902 Posted: 07/27/10
I loved this recipe. the only change I made was to use cranberries instead of raisins. The tartness of the cranberries was a nice contrast to the sweetness of the dressing. The texture of the broccoli improves without blanching if you prepare in advance.
SockMonster Posted: 09/21/09
I thought it was awfully sweet and that the salad didn't stay mixed well. (all the extra stuff quickly fell to the bottom of the bowl).
mjmayinsf Posted: 04/20/10
Really delish side to have with your lunch sando! Both my husband (who likes broccoli) and I (who dislikes broccoli, but eats it because it's good for me) enjoyed this a lot. I will double the recipe next time. I cut the sugar in half.