Try this light broccoli salad with creamy dressing, grapes, celery, and raisins. This quick and easygreen salad is perfect for making ahead to enjoy for lunches to come. It is also a perfect side for entertaining. It's sweet and light, but still filling. This is a classic recipe, but you can add an original twist with toppings like cranberries, pistachios, or almonds. Pair it with a nice grilled chicken recipe for lunch or dinner.
4 cups small broccoli florets (about 1 1/2 pounds)
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
1 cup raisins
1/4 cup salted sunflower seed kernels
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons sugar
1 tablespoon white vinegar
How to Make It
Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.