Broccoli Salad

Recipe from

Southern Living

Nutritional Information

Calories 149
Caloriesfromfat 73 %
Fat 12 g
Satfat 1.6 g
Monofat 8.5 g
Polyfat 1.1 g
Protein 3.3 g
Carbohydrate 11 g
Fiber 3.1 g
Cholesterol 0.0 mg
Iron 2.1 mg
Sodium 617 mg
Calcium 92 mg

Ingredients

4 cups chopped fresh broccoli
1 medium-size purple onion, chopped
1/4 cup chopped fresh dill
2 tablespoons capers, drained*
1/4 cup chopped pecans, toasted (optional)*

Preparation

Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle with pecans before serving, if desired.

* 2 tablespoons chopped green olives may be substituted for capers. 1/4 cup pine nuts, toasted, may be substituted for pecans.