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Broccoli Salad

Yield about 5 cups

Ingredients

  • 4 cups chopped fresh broccoli
  • 1 medium-size purple onion, chopped
  • 1/4 cup chopped fresh dill
  • 2 tablespoons capers, drained*
  • Dressing
  • 1/4 cup chopped pecans, toasted (optional)*

Nutrition Information

  • calories 149
  • caloriesfromfat 73 %
  • fat 12 g
  • satfat 1.6 g
  • monofat 8.5 g
  • polyfat 1.1 g
  • protein 3.3 g
  • carbohydrate 11 g
  • fiber 3.1 g
  • cholesterol 0.0 mg
  • iron 2.1 mg
  • sodium 617 mg
  • calcium 92 mg

How to Make It

  1. Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle with pecans before serving, if desired.

  2. * 2 tablespoons chopped green olives may be substituted for capers. 1/4 cup pine nuts, toasted, may be substituted for pecans.