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Yield
4 servings (serving size: 1 2/3 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Cook 7 minutes or until "al dente"; add broccoli, and cook 3 minutes or until broccoli is crisp-tender. Drain well.

Step 2

Combine Cheddar cheese and next 7 ingredients in a bowl, stirring well.

Step 3

Return pasta to pan; add cheese mixture, stirring gently.

Step 4

Cook over medium-low heat 5 minutes or until thoroughly heated. Sprinkle with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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