Broccoli Romano Pasta

Photo: psfreeman

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition. From Geri Distefano: Nepean, Ontario. Recipe published in Taste of Home Christmas Annual Annual 2010.

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 16-ounce package(s) bow tie pasta
  • 6 cup(s) fresh broccoli florets
  • 4 green onions, thinly sliced
  • 1/4 cup(s) olive oil
  • 1/2 cup(s) water
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) grated Romano cheese

Preparation

  1. • Cook pasta according to package directions.
  2. • Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
  3. • Drain pasta and add to broccoli mixture; toss with cheese.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Romano Pasta Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy