Broccoli Rabe with Onions and Pine Nuts

Ingredients

• 1 1/2 pounds broccoli rabe (rapini)
• 1 tablespoon olive oil
• 1 1/2 teaspoons butter
• 1 cup sliced onion
• 1/4 teaspoon salt
• 2 tablespoons toasted pine nuts

Preparation

1. Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse. Drain well. Heat olive oil and butter in a skillet over medium-high heat. Add onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute. Sprinkle with pine nuts.