Broccoli Rabe with Onions and Pine Nuts

Photo: Anna Williams; Styling: Kim Ficaro
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 132
  • Fat: 7.7g
  • Saturated fat: 1.6g
  • Sodium: 209mg

Ingredients

  • 1 1/2 pounds broccoli rabe (rapini)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons butter
  • 1 cup sliced onion
  • 1/4 teaspoon salt
  • 2 tablespoons toasted pine nuts

Preparation

  1. Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse. Drain well. Heat olive oil and butter in a skillet over medium-high heat. Add onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute. Sprinkle with pine nuts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Rabe with Onions and Pine Nuts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy