Broccoli Rabe with Onions and Pine Nuts

Broccoli Rabe with Onions and Pine NutsRecipe
Photo: Anna Williams; Styling: Kim Ficaro

Recipe from

Cooking Light

Nutritional Information

Calories 132
Fat 7.7 g
Satfat 1.6 g
Sodium 209 mg


1 1/2 pounds broccoli rabe (rapini)
1 tablespoon olive oil
1 1/2 teaspoons butter
1 cup sliced onion
1/4 teaspoon salt
2 tablespoons toasted pine nuts


Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse. Drain well. Heat olive oil and butter in a skillet over medium-high heat. Add onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute. Sprinkle with pine nuts.