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Broccoli Rabe with Onions and Pine Nuts

Photo: Anna Williams; Styling: Kim Ficaro
Yield 4 servings


  • 1 1/2 pounds broccoli rabe (rapini)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons butter
  • 1 cup sliced onion
  • 1/4 teaspoon salt
  • 2 tablespoons toasted pine nuts

Nutrition Information

  • calories 132
  • fat 7.7 g
  • satfat 1.6 g
  • sodium 209 mg

How to Make It

  1. Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse. Drain well. Heat olive oil and butter in a skillet over medium-high heat. Add onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute. Sprinkle with pine nuts.