Broccoli Rabe with Italian Sausage

Ingredients

• 1 1/4 pound(s) Broccoli Rabe trimmed and cut into 2-inch pieces
• 2 teaspoon(s) Extra virgin olive oil
• 1/4 teaspoon(s) crushed red pepper
• 5 clove(s) garlic thinly sliced
• 1 pound(s) spicy italian sausage

Preparation

1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.
2. Heat olive oil in a large skillet over medium-high heat. Add red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add spicy italian sausage and break up. Saute until browned.


3. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently


4. Serve with crusty bread