Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.
Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.
Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.
Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.
This was delicious and so easy to make -- way better than the pizza I make and place directly in the oven. I added garlic, red onions, and sauteed chicken. One package of the Trader Joes wheat pizza was the perfect amount of crust for a 12" pan. I'll make this again and again.
I come from a family of restaurateurs and foodies and this dish is incredible and SO easy! I used the whole wheat pizza dough from Trader Joe's and have made this several times already. This will be a family favorite for years to come. I add garlic to the veggies and next time I will add sliced tomatoes on top before baking. This is a must try.
My husband was inspired by the word Skillet! We tried this recipe adding leftover chicken. It was really good. We baked it 7 minutes longer, our dough was too thick. The yellow pepper added the right sweetness, while the red chili peppers added a nice balance of hot. It serves 2 comfortably, 4 with a salad/side dish. Excellent with a beer. It is nice for a special occasion, but can be for any dinner. Can't wait to make it again.
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