Broccoli Rabe Skillet Pizza

Broccoli Rabe Skillet Pizza Recipe
Photo: Alex Farnum; Styling: Karen Shinto


Serves 4 to 6
Total time: 40 Minutes

Recipe from


Recipe Time

Total: 40 Minutes

Nutritional Information

Calories 265
Caloriesfromfat 29 %
Protein 13 g
Fat 8.5 g
Satfat 1.5 g
Carbohydrate 38 g
Fiber 5.7 g
Sodium 350 mg
Cholesterol 4.2 mg


2 tablespoons olive oil, divided
1 ball (1 lb.) whole-wheat pizza dough
4 ounces broccoli rabe, cut into 1 1/2-in. pieces
About 1 cup diced yellow bell pepper
1/2 teaspoon kosher salt
1/2 teaspoon red chile flakes
1 1/4 cups shredded mozzarella cheese, divided


1. Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.

2. Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.

3. Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.

4. Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.

5. Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.

January 2011
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