Broccoli Rabe and Ham in Ginger Broth

Photo: Annabelle Breakey; Styling: Randy Mon

Spicy greens meet sweet, tender ham in this wonderful quick soup. Time: 30 minutes.

Yield: Serves 4 (serving size: 1 1/2 cups)
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 34%
  • Protein: 9.7g
  • Fat: 3.2g
  • Saturated fat: 0.9g
  • Carbohydrate: 6g
  • Fiber: 0.3g
  • Sodium: 1639mg
  • Cholesterol: 23mg

Ingredients

  • 5 cups chicken broth
  • 6 thin slices fresh ginger
  • 2 large garlic cloves, peeled and crushed
  • 1 red chile, cut into rings
  • 1 cup (4 oz.) cooked ham, cut into wide, thin strips
  • 8 to 12 oz. broccoli rabe or Chinese mustard greens (gai choy)*, ends trimmed and cut into 2-in. lengths

Preparation

  1. 1. In a large saucepan over high heat, bring broth, ginger, garlic, and 2 to 4 chile rings to a boil. Cover and simmer until broth is infused with flavor, 8 to 10 minutes. Remove ginger, garlic, and chile with a slotted spoon if you like.
  2. 2. Add ham and greens; add more broth, if needed, to cover greens. Bring to a boil, covered, and cook until greens are barely tender, 2 to 3 minutes.
  3. 3. Divide the soup between 4 serving bowls and top each with a few more red chile rings if you like.
  4. *Find Chinese mustard greens in specialty produce markets or farmers' markets.
  5. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Rabe and Ham in Ginger Broth Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy