Broccoli Rabe and Ham in Ginger Broth

Broccoli Rabe and Ham in Ginger Broth Recipe
Photo: Annabelle Breakey; Styling: Randy Mon
Spicy greens meet sweet, tender ham in this wonderful quick soup. Time: 30 minutes.

Yield:

Serves 4 (serving size: 1 1/2 cups)

Recipe from

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 85
Caloriesfromfat 34 %
Protein 9.7 g
Fat 3.2 g
Satfat 0.9 g
Carbohydrate 6 g
Fiber 0.3 g
Sodium 1639 mg
Cholesterol 23 mg

Ingredients

5 cups chicken broth
6 thin slices fresh ginger
2 large garlic cloves, peeled and crushed
1 red chile, cut into rings
1 cup (4 oz.) cooked ham, cut into wide, thin strips
8 to 12 oz. broccoli rabe or Chinese mustard greens (gai choy)*, ends trimmed and cut into 2-in. lengths

Preparation

1. In a large saucepan over high heat, bring broth, ginger, garlic, and 2 to 4 chile rings to a boil. Cover and simmer until broth is infused with flavor, 8 to 10 minutes. Remove ginger, garlic, and chile with a slotted spoon if you like.

2. Add ham and greens; add more broth, if needed, to cover greens. Bring to a boil, covered, and cook until greens are barely tender, 2 to 3 minutes.

3. Divide the soup between 4 serving bowls and top each with a few more red chile rings if you like.

*Find Chinese mustard greens in specialty produce markets or farmers' markets.

Note: Nutritional analysis is per serving.

Note:

October 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note