Broccoli Rabe with Golden Raisins

Photo: Randy Mayor; Styling: Lindsey Lower  

Sweet golden raisins and nutty roasted garlic pair beautifully in this Broccoli Rabe with Golden Raisins side dish.

Yield: Serves 4 (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Sodium: 237mg


  • 1 bunch (about 1 pound) trimmed broccoli rabe, cut into thirds
  • 1 cup fat-free, lower-sodium chicken stock
  • 1/2 cup golden raisins
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt


  1. Combine broccoli rabe, chicken stock, and golden raisins in a large skillet over medium-high heat. Cook 10 minutes. Drain, reserving stock; place rabe mixture in a bowl. Return stock to skillet; cook over medium-high heat until reduced by half. Pour over rabe mixture; sprinkle with pepper and kosher salt.
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