Serves 4 (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Combine broccoli rabe, chicken stock, and golden raisins in a large skillet over medium-high heat. Cook 10 minutes. Drain, reserving stock; place rabe mixture in a bowl. Return stock to skillet; cook over medium-high heat until reduced by half. Pour over rabe mixture; sprinkle with pepper and kosher salt.

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