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Yield
8 servings (serving size: 2 slices)
Photo: Leigh Beisch

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Remove and discard tough ends from broccoli rabe stems; coarsely chop stems, leaves, and florets.

Step 3

Bring 3 cups water to a boil in a large nonstick skillet. Add broccoli rabe; cook 2 minutes or until tender. Drain and rinse with cold water. Dry on paper towels.

Step 4

Sprinkle baking sheet with cornmeal. Unroll dough onto baking sheet; pat into a 12- x 14-inch rectangle. Top with sauce, broccoli rabe, and cheeses. Bake at 400° for 15 minutes or until crust is lightly browned. Sprinkle the floor of the oven with water 2-3 times to create steam for a crispier crust.

Step 5

Note: Nutritional analysis includes Sugars 5g.

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