Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Yield
Serves 4 (serving size: about 1 cup)

How to Make It

Cook broccoli rabe in a large pot of boiling water for 2 minutes; drain and rinse with cold water. Heat butter and canola oil in a large skillet over medium. Add crushed red pepper and garlic; cook 2 minutes. Stir in anchovy paste. Add broccoli rabe; toss to coat. Sprinkle with salt.

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