Broccoli Quiche Bites

Photo: psfreeman

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix. Recipe from Campbell's Kitchen.

Yield: 24 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Thaw: 40 Minutes
Chill: 20 Minutes
Cool: 20 Minutes


Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry, thawed
  • 4 eggs, beaten
  • 1 envelope(s) dry vegetable soup and dip mix
  • 1 10-ounce package(s) frozen chopped broccoli, thawed and well drained
  • 1 cup(s) whipped cottage cheese
  • 1/2 cup(s) shredded Cheddar cheese

Preparation

  1. • Heat the oven to 375°F. Lightly grease a 9x13-inch shallow baking dish.
  2. • Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.
  3. • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.
  4. • Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.
  5. • Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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