Broccoli Potato Gratin

  • Seriously35 Posted: 12/25/11
    Worthy of a Special Occasion

    Just made this for dinner last night and everyone liked it. The sauce did not thicken very much - however I made a separate dish for my husband, who has to eat gluten free, with corn starch rather than flour and it worked beautifully. Next time, I will use corn starch instead!

  • Vicuska Posted: 10/11/12
    Worthy of a Special Occasion

    It was a disappointment. The bottom of the dish was soaking in a soup-like sauce, while the top part remained dry. The taste was not my favorite either, the mustard did not blend well. I don''t even have any ideas how to improve this recipe.


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