Prep Time
14 Mins
Cook Time
10 Mins
Yield
2 cups (serving size: 1 tablespoon pesto and 1 (1/4"-thick) baguette slice)

How to Make It

Step 1

Place broccoli in a large bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 8 minutes or until broccoli is tender. Drain and transfer broccoli to a food processor.

Step 2

While broccoli cooks, heat olive oil in a small skillet over medium heat. Add garlic and crushed red pepper; sauté 2 minutes until garlic is lightly browned. Add garlic mixture, Parmesan cheese, and next 4 ingredients to food processor; process until smooth. Cover and refrigerate up to 2 days. Garnish, if desired. Serve pesto with baguette slices.

Christmas with Southern Living 2007

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