This simple pasta is a go-to side if you're looking to add some quick carbs to a meal. Add a slice of butter to make it an extra creamy and kid friendly dish.
4 ounces penne pasta
2 cups broccoli florets
1.5 ounces shredded Asiago cheese
1 tablespoon extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
How to Make It
Cook pasta according to package directions, omitting salt and fat. Add broccoli florets during last 3 minutes of cooking; drain. Add cheese, olive oil, salt, and pepper.
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