Broccoli Parmesan

Ingredients

• 1 (16-ounce) package fresh broccoli flowerets
• 2 tablespoons butter or margarine
• 3 tablespoons chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1 3/4 cups milk
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground marjoram
• Parmesan cheese (optional)

Preparation

1. Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.
2. Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.