Broccoli Parmesan

Broccoli Parmesan Recipe
Photo: J. Savage Gibson

Recipe from

Southern Living


1 (16-ounce) package fresh broccoli flowerets
2 tablespoons butter or margarine
3 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 3/4 cups milk
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/4 teaspoon ground marjoram
Parmesan cheese (optional)


Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.

Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.

Marilyn M. Fallin, Orlando, Florida,

Southern Living

December 1997
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