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Broccoli Parmesan

Yield about 8 servings
Starting with fresh broccoli and ending with cheese, Broccoli Parmesan tastes as good as it looks.


  • 2 1/2 pounds fresh broccoli, cleaned and cooked
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup grated Parmesan cheese

How to Make It

  1. Arrange broccoli in a serving dish. Season with salt and pepper. Pour melted butter over broccoli, and sprinkle with Parmesan cheese. Place under broiler for 2 minutes or until cheese is golden brown.

Oxmoor House Homestyle Recipes