Broccoli Parmesan

recipe
Starting with fresh broccoli and ending with cheese, Broccoli Parmesan tastes as good as it looks.

Yield:

about 8 servings

Recipe from

Oxmoor House

Ingredients

2 1/2 pounds fresh broccoli, cleaned and cooked
1/2 teaspoon salt
Dash of pepper
2 tablespoons butter or margarine, melted
3/4 cup grated Parmesan cheese

Preparation

Arrange broccoli in a serving dish. Season with salt and pepper. Pour melted butter over broccoli, and sprinkle with Parmesan cheese. Place under broiler for 2 minutes or until cheese is golden brown.