Broccoli Meat Roll (ground beef and ham)

Ingredients

• 2 eggs
• 1/4 cup(s) milk
• 1/4 cup(s) ketchup
• 3/4 cup(s) soft bread crumbs
• 1 1/2 teaspoon(s) salt, divided
• 1/4 teaspoon(s) pepper
• 1/4 teaspoon(s) dried oregano
• 2 pound(s) lean ground beef
• 3 cup(s) frozen chopped broccoli, thawed and drained
• 1 2 1/2-ounce package(s) thinly sliced deli ham
• 1/3 cup(s) shredded part-skim mozzarella cheese

Preparation

1. • In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well.
2. • On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13-in. x 9-in. baking dish.
3. • Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160°; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.