See more
Community Recipe
from [psfreeman]
Broccoli Hash Brown Quiche

Broccoli Hash Brown Quiche

Prepare this flavorful quiche for breakfast or dinner. Vary it by adding ham or bacon. Joy Vincent: Goldsboro, North Carolina. Recipe published in Quick Cooking September/October 2003.

  • Yield: 6 servings
  • Prep time:15 Minutes
  • Cook time:55 Minutes


  • 3 cup(s) frozen shredded hash brown potatoes, thawed
  • 1 1/2 cup(s) frozen broccoli cuts, thawed
  • 4 eggs
  • 1 cup(s) (8 ounces) sour cream
  • 1/2 teaspoon(s) salt
  • 1 cup(s) (4 ounces) shredded Colby-Monterey Jack cheese


• Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli.

• In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.

• Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Go to full version of

Broccoli Hash Brown Quiche recipe