• Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli.
• In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.
• Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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