See more
Community Recipe
from [psfreeman]

Broccoli Ham Turnovers

Attractive sandwiches with a fresh-tasting filling. From Lupie Molinar: Tucson, Arizona. Recipe published in Quick Cooking March/April 2000.

  • Yield: 4 servings
  • Prep time:25 Minutes
  • Cook time:20 Minutes


  • 2 cup(s) broccoli florets
  • 1 1/2 cup(s) (6 ounces) shredded sharp cheddar cheese
  • 1/2 cup(s) cubed fully cooked ham
  • 1/2 cup(s) sliced green onions
  • 1 tablespoon(s) minced fresh parsley
  • 1/4 teaspoon(s) ground nutmeg
  • Salt and pepper to taste
  • Pastry for double-crust pie
  • 1 egg
  • 1 tablespoon(s) heavy whipping cream


• Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper.

• On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork.

• Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

Go to full version of

Broccoli Ham Turnovers recipe