These calzones were easy to make and turned out quite nicely, although I thought they could be more flavorful. Will definitely add more salt next time, and maybe some ham could perk them up a bit?
Broccoli and Double Cheese Calzones
LauraJasmine Posted: 07/28/10
78jessica Posted: 11/22/13
Good taste, great texture. If I make them again, I'd add Italian seasoning to the filling and do a butter and garlic glaze or dip for the outside.