Hands-On Time
6 Mins
Total Time
8 Mins
Yield
Serves 6 (serving size: 2/3 cup)

How to Make It

Step 1

Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.

Step 2

Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.

Step 3

Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food

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