Broccoli Cornbread
Yield: 6 servings
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Ingredients
- 2 box(es) Jiffy cornbread
- 8 ounce(s) Cottage cheese
- 10 ounce(s) Chopped frozen broccoli Thawed and drained
- 4 Eggs
- 2 stick(s) Butter Melted
- 1 Small onion Chopped finee
Preparation
- Mix all together and put in 9 x 12 baking dish. Bake at 350 degrees for 40-45 minutes.
August 2012
This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.
Broccoli Cornbread Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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