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Community Recipe
from [psfreeman]
Broccoli Corn Muffins

Broccoli Corn Muffins

Convenient corn bread mix is dressed up with broccoli and cheese to make these savory muffins. From Dona Hamilton: Cabazon, California. Recipe published in Quick Cooking May/June 2001.

  • Yield: 18 servings
  • Prep time:15 Minutes
  • Cook time:20 Minutes

Ingredients

  • 1 8 1/2-ounce package(s) corn bread/muffin mix
  • 3 cup(s) frozen chopped broccoli, thawed and well drained
  • 4 eggs, beaten
  • 1 cup(s) (4 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 1/4 cup(s) butter, melted

Preparation

In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Yield: 1-1/2 dozen.

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Broccoli Corn Muffins recipe

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