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Community Recipe
from [psfreeman]
Broccoli Corn Bread

Broccoli Corn Bread

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious. Recipe published in Best of Country Breads.

  • Yield: 15 servings
  • Prep time:10 Minutes
  • Cook time:40 Minutes
  • Stand:10 Minutes


  • 2 8 1/2-ounce package(s) corn bread/muffin mix
  • 4 eggs
  • 1 1/2 cup(s) (12 ounces) 4% cottage cheese
  • 3/4 cup(s) butter, melted
  • 3 cup(s) frozen chopped broccoli, thawed
  • 1 large onion, chopped


• In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.

• Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.

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Broccoli Corn Bread recipe