Broccoli Chinoise

Us as an hors d'oeuvre or a salad From Jane Brody, p. 296

Yield: 8 servings ( Serving Size: servings )
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  • 1 large bunch broccoli, 3 cups
  • 1 tbs sesame seeds
  • Dressing:
  • 2 tbs Oriental sesame oil
  • 1/4 c. rice vinegar or white wine v
  • 1 tbs soy sauce
  • 1/2 tsp sugar
  • freshly ground black pepper
  • red pepper flakes to tase


  1. 1. Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 1/8 " thick, cut the flowerets into bit-sized pieces. Place the broccoli on a steamer rack and steam until tender-crisp. Cool under cold running water.
  2. 2. Toast sesame seeds.
  3. 3. Combine dressing ingredients, pour over broccoli, sprinkle with sesame seeds.
November 2012

This recipe is a personal recipe added by pdansby and has not been tested or endorsed by MyRecipes.

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