Broccoli Chicken Tortellini

Photo: psfreeman

Add alfredo sauce and broccoli to fresh tortellini. Serve it with French or sourdough bread. Recipe published in Reminisce Extra March 2010.

Yield: 2 servings
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  • 1 cup(s) fresh broccoli florets
  • 1 cup(s) refrigerated cheese tortellini
  • 1 cup(s) cubed cooked chicken
  • 1 cup(s) Alfredo sauce
  • Dash seasoned salt


  1. • Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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