Broccoli Chicken Tortellini
Add alfredo sauce and broccoli to fresh tortellini. Serve it with French or sourdough bread. Recipe published in Reminisce Extra March 2010.
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- 1 cup(s) fresh broccoli florets
- 1 cup(s) refrigerated cheese tortellini
- 1 cup(s) cubed cooked chicken
- 1 cup(s) Alfredo sauce
- Dash seasoned salt
- • Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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