Broccoli Chicken Skillet

Photo: psfreeman

A comforting, cheesy veggie-and-chicken dish that cooks in one skillet, making cleanup a breeze. From the Taste of Home Test Kitchen. Recipe published in Simple & Delicious November/December 2009.

Yield: 4 servings
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  • 1 1/2 pound(s) boneless skinless chicken breasts, cubed
  • 2 cup(s) frozen broccoli florets, thawed
  • 1 cup(s) julienned carrots
  • 1/2 cup(s) chopped onion
  • 1 tablespoon(s) olive oil
  • 1 10 3/4-ounce can(s) condensed cream of broccoli soup, undiluted
  • 1 cup(s) stuffing mix
  • 1 cup(s) milk
  • 1/4 cup(s) raisins
  • 1/8 teaspoon(s) pepper
  • 1 cup(s) (4 ounces) shredded Colby cheese


  1. • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.
  2. • Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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