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Broccoli and Chicken Salad

Broccoli and Chicken Salad

Southern Living JANUARY 2004

  • Yield: 6 servings

Ingredients

  • 4 skinned and boned chicken breast halves
  • 4 cups water
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 (16-ounce) package fresh broccoli flowerets
  • 4 green onions, chopped
  • 1 medium-size red bell pepper, chopped
  • 1 cup sweetened dried cranberries
  • Dressing
  • 1/4 cup chopped peanuts

Preparation

Bring chicken and next 3 ingredients to a boil in a saucepan. Boil 15 minutes or until done; drain. Cool and cut into bite-size pieces.

Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.

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