Broccoli and Chicken Salad

Ingredients

• 4 skinned and boned chicken breast halves
• 4 cups water
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1 (16-ounce) package fresh broccoli flowerets
• 4 green onions, chopped
• 1 medium-size red bell pepper, chopped
• 1 cup sweetened dried cranberries
• Dressing
• 1/4 cup chopped peanuts

Preparation

1. Bring chicken and next 3 ingredients to a boil in a saucepan. Boil 15 minutes or until done; drain. Cool and cut into bite-size pieces.
2. Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.