Broccoli and Chicken Salad
Yield: 6 servings
- 4 skinned and boned chicken breast halves
- 4 cups water
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 (16-ounce) package fresh broccoli flowerets
- 4 green onions, chopped
- 1 medium-size red bell pepper, chopped
- 1 cup sweetened dried cranberries
- 1/4 cup chopped peanuts
- Bring chicken and next 3 ingredients to a boil in a saucepan. Boil 15 minutes or until done; drain. Cool and cut into bite-size pieces.
- Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.
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