Broccoli and Chicken Salad

recipe

Yield:

6 servings

Recipe from


Ingredients

4 skinned and boned chicken breast halves
4 cups water
1/4 cup soy sauce
2 garlic cloves, minced
1 (16-ounce) package fresh broccoli flowerets
4 green onions, chopped
1 medium-size red bell pepper, chopped
1 cup sweetened dried cranberries
1/4 cup chopped peanuts

Preparation

Bring chicken and next 3 ingredients to a boil in a saucepan. Boil 15 minutes or until done; drain. Cool and cut into bite-size pieces.

Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.

Note:

January 2004
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