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Broccoli-Chicken Salad

Yield 6 servings

Ingredients

  • 4 skinned and boned chicken breast halves
  • 4 cups water
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 (16-ounce) package fresh broccoli flowerets
  • 4 green onions, chopped
  • 1 medium-size red bell pepper, chopped
  • 1 cup sweetened dried cranberries
  • Chutney Dressing
  • 1/4 cup chopped peanuts

How to Make It

  1. Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken is done; drain. Cool chicken, and cut into bite-size pieces.

  2. Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.