Broccoli-Chicken Salad

recipe

Yield:

6 servings

Recipe from

Southern Living

Ingredients

4 skinned and boned chicken breast halves
4 cups water
1/4 cup soy sauce
2 garlic cloves, minced
1 (16-ounce) package fresh broccoli flowerets
4 green onions, chopped
1 medium-size red bell pepper, chopped
1 cup sweetened dried cranberries
1/4 cup chopped peanuts

Preparation

Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken is done; drain. Cool chicken, and cut into bite-size pieces.

Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.

March 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note