Broccoli-Chicken Casserole
This cozy Broccoli-Chicken Casserole makes a super side to any meal.
Yield: Serves 4 to 6.
Recipe from
Ingredients
- 10-3/4 oz. can cream of mushroom soup
- 1 1/2 cup milk
- 6-oz. pkg. chicken-flavored stuffing mix
- 3 cups cooked chicken, cubed
- 10-oz. pkg. frozen chopped broccoli, thawed
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- Optional: 1/2 c. shredded mozzarella cheese
Preparation
- Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.
- Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.
- Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.
Broccoli-Chicken Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Bake
- PUBLICATION: Gooseberry Patch
More Recipes for Side Dishes/Vegetables
-
Broccoli and Parmesan Casserole
Cooking Light -
Broccoli Potato Gratin
Cooking Light -
Green Bean Casserole with Madeira Mushrooms
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy