Broccoli-Chicken Casserole

This cozy Broccoli-Chicken Casserole makes a super side to any meal.

Yield: Serves 4 to 6.


  • 10-3/4 oz. can cream of mushroom soup
  • 1 1/2 cup milk
  • 6-oz. pkg. chicken-flavored stuffing mix
  • 3 cups cooked chicken, cubed
  • 10-oz. pkg. frozen chopped broccoli, thawed
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • Optional: 1/2 c. shredded mozzarella cheese


  1. Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.
  2. Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.
  3. Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.
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