Broccoli-Chicken Casserole

This cozy Broccoli-Chicken Casserole makes a super side to any meal.


Serves 4 to 6.

Recipe from

Gooseberry Patch


10-3/4 oz. can cream of mushroom soup
1 1/2 cup milk
6-oz. pkg. chicken-flavored stuffing mix
3 cups cooked chicken, cubed
10-oz. pkg. frozen chopped broccoli, thawed
1 onion, finely chopped
2 stalks celery, finely chopped
Optional: 1/2 c. shredded mozzarella cheese


Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.

Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.

Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.

Gladys Brehm, Quakertown, PA,

Homestyle in a Hurry,

Gooseberry Patch

December 2010
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