Broccoli-Chicken Casserole

This cozy Broccoli-Chicken Casserole makes a super side to any meal.

Yield:

Serves 4 to 6.

Recipe from


Ingredients

10-3/4 oz. can cream of mushroom soup
1 1/2 cup milk
6-oz. pkg. chicken-flavored stuffing mix
3 cups cooked chicken, cubed
10-oz. pkg. frozen chopped broccoli, thawed
1 onion, finely chopped
2 stalks celery, finely chopped
Optional: 1/2 c. shredded mozzarella cheese

Preparation

Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.

Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.

Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.

Note:

Gladys Brehm, Quakertown, PA,

Homestyle in a Hurry

December 2010