Broccoli-Cheese Strata

Ingredients

• 12 slice(s) buttered bread
• 2-1/4 cup(s) (10 ounces) shredded cheddar cheese, divided
• 3 cup(s) frozen chopped broccoli, thawed and drained
• 2 cup(s) diced cooked chicken
• 6 eggs
• 3 cup(s) milk
• 2 tablespoon(s) finely chopped onion
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) ground mustard
• 1/4 teaspoon(s) pepper

Preparation

1. • Using a doughnut cutter, cut 12 rings and holes from bread; set aside. Tear bread scraps and place in a greased 13-in. x 9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes, with buttered sides up, on top.
2. • Beat eggs, milk, onion, salt, mustard and pepper; pour over top. Cover and refrigerate 8 hours or overnight.
3. • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 55-60 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.