Total Time
1 Hour
Yield
8 servings

How to Make It

Step 1

Saute the onion in 2 tbsp melted butter. Set aside.

Step 2

Using a wire whisk, combine 8 tbsp melted butter and the flour in a large pot over medium heat. Cook, stirring frequently, for about 4 minutes.

Step 3

Slowly add the half and half; continue stirring. Add the chicken broth, whisking all the time. Simmer for 20 minutes.

Step 4

Add the broccoli, carrots, and sauteed onion. Cook over low heat until the veggies are tender, about 20 minutes.

Step 5

Add salt and pepper to taste.

Step 6

By now the soup should be thickened. Pour in batches into a blendr an dpuree.

Step 7

Return the puree to the pot and place over low heat. Add the grated cheese dnl stir unti well blended. Stir in nutmeg.

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