I used the left over stalk parts of the broccoli that I peel and freeze to make this soup. I thought this was a fine soup. The recipe violates one of my main recipe pet peeves though. It didn't define the serving size. I used a recipe calc and think this recipe makes six servings which is about a 2 cup serving.
No Longer Registered Posted: 03/19/10
Mattie Mabel Posted: 12/22/09
Easy to make and tastes exactly the way we like it. Will make again.
charoulli Posted: 03/11/12
This tasted amazing, and wasn't hard to make at all! I used fresh broccoli (that's what I had on hand). Came out great! Making this again.
saved2serve Posted: 01/28/14
I didn't find this had much flavor - I used mild cheddar cheese, though. Maybe the sharp cheese makes a big difference.