Broccoli-Cheese Soup

  • No Longer Registered Posted: 03/19/10
    Worthy of a Special Occasion

    I used the left over stalk parts of the broccoli that I peel and freeze to make this soup. I thought this was a fine soup. The recipe violates one of my main recipe pet peeves though. It didn't define the serving size. I used a recipe calc and think this recipe makes six servings which is about a 2 cup serving.

  • Mattie Mabel Posted: 12/22/09
    Worthy of a Special Occasion

    Easy to make and tastes exactly the way we like it. Will make again.

  • charoulli Posted: 03/11/12
    Worthy of a Special Occasion

    This tasted amazing, and wasn't hard to make at all! I used fresh broccoli (that's what I had on hand). Came out great! Making this again.

  • saved2serve Posted: 01/28/14
    Worthy of a Special Occasion

    I didn't find this had much flavor - I used mild cheddar cheese, though. Maybe the sharp cheese makes a big difference.


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