Total Time
33 Mins
Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.

Step 2

Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.

Step 3

Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.

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