Yield
Serves 8 (serving size: 1 cup broccoli and 2 1/2 tbsp. sauce)
Photo: Rob Culpepper; Food Styling:Rishon Hanners; Prop Styling: Mindi Shapiro Levine

How to Make It

Combine milk, cornstarch, garlic, salt, and ground red pepper in a saucepan; bring to a simmer over medium, stirring until thickened. Reduce heat to low; stir in horseradish and cheese. Serve with steamed broccoli.

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