Broccoli, Cheese, and Rice Casserole

  • dizzy5 Posted: 05/09/10
    Worthy of a Special Occasion

    Oh yeah,..right-Velveeta light-the other white meat!!

  • rcg555 Posted: 12/16/10
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    Using the

  • Baker613 Posted: 05/09/11
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    TASTED GREAT! I added chicken and a little more cheese because I love Velveeta. It also froze well which is great for when I travel and my husband is left on his own for dinner.

  • JaimeB1 Posted: 05/16/11
    Worthy of a Special Occasion

    Easy and delicious. Two things I changed about the preparation were I sauteed the onion before I mixed it in and I put a tad more milk than just 1/4 of a cup. Came out much better the second time with these changes.

  • tsimpkins Posted: 09/26/11
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    This is my husbands favorite dish so I was excited to try this recipe for him. I added chicken and he loved it!

  • No Longer Registered Posted: 01/04/12
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    We loved this dish. I used cream of broccoli instead of mushroom since the hubby doesn't like mushrooms. And I added a bread crumb topping. Almost like the one they serve at Cheddar's

  • Charismagic Posted: 09/01/12
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    Great recipe! I followed the suggestion of another reviewer and added a little more milk. I also topped with shredded cheddar for the last 15 minutes. The only change I may make next time is to chop the broccoli finer. The brand I bought had rather large pieces for a casserole.

  • rachelnickole Posted: 01/02/14
    Worthy of a Special Occasion

    Following the directions perfectly the rice was totally raw/hard.


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