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Broccoli and Cheese Potatoes

Broccoli and Cheese Potatoes

All You FEBRUARY 2005

  • Yield:

Ingredients

  • 2 baked potatoes
  • broccoli
  • 4 ounce Mexican-flavored cheese spread

Preparation

Prepare two baked potatoes. Meanwhile, microwave broccoli in a bowl covered with plastic wrap for 2 to 3 minutes, then add 4 oz. Mexican-flavored cheese spread. Cover and microwave for 1 minute. Cut potatoes lengthwise and spoon half of broccoli mixture over each.

Nutritional Information

Amount per serving
  • Calories: 443
  • Fat: 14g
  • Saturated fat: 8g
  • Protein: 22g
  • Carbohydrate: 65g
  • Fiber: 13g
  • Cholesterol: 45mg
  • Sodium: 935mg
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Broccoli and Cheese Potatoes recipe

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