Broccoli and Cheese Potatoes

Recipe from


Nutritional Information

Calories 443
Fat 14 g
Satfat 8 g
Protein 22 g
Carbohydrate 65 g
Fiber 13 g
Cholesterol 45 mg
Sodium 935 mg


2 baked potatoes
4 ounce Mexican-flavored cheese spread


Prepare two baked potatoes. Meanwhile, microwave broccoli in a bowl covered with plastic wrap for 2 to 3 minutes, then add 4 oz. Mexican-flavored cheese spread. Cover and microwave for 1 minute. Cut potatoes lengthwise and spoon half of broccoli mixture over each.