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Broccoli and Cheese Potatoes

Yield

Ingredients

  • 2 baked potatoes
  • broccoli
  • 4 ounce Mexican-flavored cheese spread

Nutrition Information

  • calories 443
  • fat 14 g
  • satfat 8 g
  • protein 22 g
  • carbohydrate 65 g
  • fiber 13 g
  • cholesterol 45 mg
  • sodium 935 mg

How to Make It

  1. Prepare two baked potatoes. Meanwhile, microwave broccoli in a bowl covered with plastic wrap for 2 to 3 minutes, then add 4 oz. Mexican-flavored cheese spread. Cover and microwave for 1 minute. Cut potatoes lengthwise and spoon half of broccoli mixture over each.